2014 Cold Creek Ranch Chardonnay, Carneros - $20.99
Whiffs of fresh buttered corn, subtle streaks of caramelized oak, and vanilla incense aromatics lead into a rich palate redolent of lemon curd...
2015 Meritage, Napa Valley - $28.99
Delightfully complex, with notes of cassis, ripe blackberry, hints of dried herb and sweet toast...
CAMBRIDGE & SUNSET
2016 Chardonnay - $12.99
It is fresh and playful on the palate, filling your mouth with a lanolin-like texture, microplaned lime zest and balanced acidity through the finish.
2016 Pinot Noir - $12.99
Red fruit flavors burst across the palate with layers of delicate, warm baking spices on the finish.
2016 Merlot - $12.99
A lush palate with notes of strawberry, sweet raspberry, and fig give way to dark chocolate and coffee on the finish.
2016 Cabernet Sauvignon - $12.99
This Cabernet Sauvignon has aromas of strawberry, cherry, and plum, with the additional hint of blueberry and mocha..
2014 Zinfandel - $12.99
On the palate, black cherry, and boysenberry emerge with a lush, velvety mouth feel to make this classic California Zinfandel.
We craft wines from vineyards and appellations as far north as Sonoma Coast and as far South as Paso Robles. Our Cambridge collection is sourced from the Napa/Sonoma region, including some single-vineyard selections from the Russian River Valley. Small-lots of premium grapes are selected from each vintage.
The Cambridge & Sunset collection is varietal focused, selecting lots of grapes from California’s North Coast to the Delta Region of the Sacramento River. With warm sunny days moderated by cooling influences, conditions in these areas create an ideal climate for growing grapes. Grapes harvested from a variety of vineyards to provide unique flavor components that together create balanced, complex and harmonious wines.
Consulting Enologist Douglas Danielak partners with Bruce and Kim to bring these wines to life. He has studied at the Lycée Agricole et Viticole de Beaune in Burgundy France as well as U.C. Davis, California. Burgundian varietals are his passion and his lengthy experience in Napa Valley has influenced his work with Bordeaux varietals.